“Iga beef” refers to heifer (young female cattle) of the Japanese Black cattle breed raised in the Iga region,
known as the homeland of ninjas, and has not yet calved.
Due to the advanced feeding techniques of approximately 30 selected producers,
the pristine water of the Iga region, and the unique temperature differences in the basin,
high-quality beef cattle are raised, allowing the original richness and flavor of beef to spread throughout the mouth.
Iga beef, which has been beloved by locals for generations, remains a highly prized brand of beef,
with approximately 80% of it still consumed locally, reflecting its rare value.