Iga beef: Sirloin
This cut features finely marbled, tender meat with a beautiful, even distribution of fat. It can be sliced into uniformly sized portions with excellent shape and appearance.
7%
Steak / Yakiniku / Sukiyaki / Shabu-Shabu
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.