Iga beef: Knuckle

This is a rare cut of round red meat found in the lower part of the inner thigh, yielding only a few kilograms per animal. It boasts a fine texture and tender meat, resulting in a rich flavor profile.

Weight composition ratio

6.2%

Primary Culinary Uses

Roast Beef / shabu-shabu / Steak / Sukiyaki

Other parts

* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.