Iga beef: Fillet
This is a highly prized and expensive cut, with only two pieces obtainable from one animal. It features a fine texture and is exceptionally tender, making it highly sought after for its palatability.
2.6%
Steak / Carpaccio / Roast Beef
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.