Iga beef: D Rump
This is the “Sirloin butt” following the sirloin and the “Top sirloin cap” following the top round. It’s a lean red meat with fine marbling and moderate fat content, offering a tender texture.
5.8%
Steak / Yakiniku / Roast Beef / Carpaccio
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.