Iga beef: Short plate

The texture is somewhat firm, but it has a fine-grained meat quality with a high fat content.

Weight composition ratio

9.4%

Primary Culinary Uses

Sukiyaki / shabu-shabu / Braised Dish / Ground Meat Dish

Other parts

* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.