Iga beef: Shoulder clod
This cut features a complex interplay of tender and tougher sections, with an overall rich, dark color and intense flavor profile.
9.3%
Steak / Yakiniku / Sukiyaki / Beef-Bowl
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.