Iga beef: Chuck roll
A cut that fits this description is the beef ribeye. It’s a part of the cow known for its marbling, tenderness, and rich flavor, making it ideal for dishes like sukiyaki and yakiniku.
14.7%
Steak / Yakiniku / Sukiyaki / Shabu-Shabu
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.