– MORINAGA Food Cook established
– Starting sales of seasonings at 903-1 Kurumasaka-cho, Ueno City, Mie Prefecture.

Moved the company building to 1022-1 Midorigaoka Higashi-cho, Ueno City.

Incorporated as MORINAGA Food Cook co.,ltd

Established a new warehouse at 1017-2 Midorigaoka Higashi-cho, Ueno City.

Opened headquarters office at 905-2 Kurumasaka, Ueno City.

Designated 905 Kurumasaka as the head office.

– Obtained a license for retail sale of alcohol
– Started selling alcoholic beverages and mirin

Address changed due to municipal merger (Ueno City → Iga City).

– Established the EC site division.
– Registered as a member of “Mie Local Products First,” operated and promoted by Mie Prefecture.

– Formed a business alliance with Suzuka Corporation.
– Strengthened sales of food hygiene products, and miscellaneous goods.

Developed and sold in-house private brand (PB) products, including Iga beef croquettes.

Became the sales agent for patent number 3368496, ferment cheese.

Expanded solar power generation facilities.

Adopted LED lighting for all office and warehouse buildings.

Completed the second frozen warehouse at the headquarters.

Formed a direct transaction partnership with Iga Beef Fattening Farm Co., Ltd., Mazawa Livestock.

Established Osaka Meat Processing Plant.

50th anniversary, held a commemorative celebration.

– Relocated Osaka Meat Processing Plant
– Opened a meat processing wholesale and retail store in Shirakashi, Iga City.

Officer personnel change, generational change.
– Noriyuki Morinaga appointed as Chairman of the Board
President, Yusuke Morinaga, appointed.
– Yusuke Morinaga appointed as President and Representative Director.

First export to Taiwan (white soup).

First export of Iga beef to Singapore.

First export to Macau (PB Matsusaka beef croquette).

First export of Iga beef from Mie Prefecture to Macau.

Headquarters relocation, from 905 Kurumasaka-cho, Iga City to 908 Sanagu-cho, Iga City.