Iga beef: 2Rib short Rib
This cut has a coarse texture with a significant presence of fibers and membranes, resulting in a slightly firm texture. However, it offers a balanced combination of lean meat and fat, resulting in a rich and flavorful profile.
9.9%
Yakiniku / Sukiyaki / BBQ / Sukiyaki
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.