Iga beef: Brisket
This cut is a blend of brisket (body side) and brisket (pectoral), combining different textures of meat. It is served as Kalbi.
11.6%
Steak / Yakiniku / Stew / Beef-Bowl
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.