Iga beef: Neck
The texture of this cut is coarse with a high presence of sinew, resulting in a multitude of veins and a pronounced reddish hue.
14.7%
Yakiniku / Stew
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.