Iga beef: Ribloin
This cut is known for its marbling, thickness, fine texture, and tender meat. It offers a rich and intense flavor profile.
3.7%
Steak / Yakiniku / Sukiyaki / Shabu-Shabu
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.