Iga beef: Shank
Due to high levels of activity, this cut has lower fat content and is rich in lean muscle, allowing the natural flavors of the meat to shine through when braised.
4.2%
Beef red wine stew / Yakiniku / Stew
Other parts
* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.