Iga beef: Top-round

This is the largest chunk of lean red meat, offering a moderate chewiness and low fat content, allowing for a rich and intense flavor of red meat.

Weight composition ratio

6.5%

Primary Culinary Uses

Steak / shabu-shabu / Roast Beef / Sukiyaki

Other parts

* The dashed lines in the illustration indicate the parts on the backside.
* Unlike other areas, please select the parts marked with dashed lines from the top menu.